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Home : General
public : Who is at risk for CAD? |
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Who is at risk for CAD? |
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Cardiovascular risk factors
There are some factors which you can modify and others that you
cannot change:
Non-modifiable risk factors
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Your
age: The older you get the more you are concerned. Women are much more
concerned once they have reached the menopause.
Your family history: if your parents, grandparents or brothers and sisters suffered a cardiovascular
accident at a relatively young age (before 55 for men and before 65 for women),
the risk of your suffering one is higher.
Your medical background
Your gender
Your ethnic background
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Modifiable risk factors
Two of these risk factors can be diminished by you alone,
or almost:
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Smoking: smoking considerably increases your
risk (not only of a cardiac accident, but also of lung cancer, cancer of
the mouth or larynx, cervical cancer or cancer of the bladder...).
A sedentary lifestyle:
people who do not regularly practice a physical activity
such as taking a brisk walk at least once a week, have a shorter life expectancy
than those who are “physically active”. |
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For the other modifiable risk factors, you will need the help of your doctor:
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Hypertension
(raised blood pressure)
Diabetes
Obesity
Increased cholesterol |
Epidemiological
studies have clearly shown the harmful effects of cholesterol. The risk
of cardiac accidents increases with the increase in the blood
cholesterol level when it exceeds 1.8 to 2 g per litre.
In adult person, if the cholesterol level exceeds 10% of the normal value,
the
risk
of a cardiac accident increases by 30%. It is sometimes necessary to perform
a comprehensive
lipids profile and not just measure the total cholesterol level. The interpretation
of this profile is a complex exercise. The lipids profile is composed of the
levels of four kinds of fats present in the blood: LDL-cholesterol (also known
as ‘bad cholesterol’), HDL-cholesterol (also known as ‘good
cholesterol’), total cholesterol and triglycerides. When these figures
are abnormal, it is the doctor who must adapt the person’s diet and treatment,
often with the help of a dietician.
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Lack of exercise
Excessive alcohol
consumption |
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